Your cask is already laid down - now it’s just waiting for a name.
Distilled from South East Queensland blackstrap molasses, fermented with volcanic spring water and our proprietary rum yeast strain, this is the kind of Australian rum that holds its ground.
Crafted through double pot distillation, we take only the hearts cut - then lay it down at 63.5% in 25L ex-Heaven Hill charred bourbon barrels, custom coopered from 200L casks.
After 24 months of maturation in our Founders Cask Lounge, you'll walk away with 50 x 500ml bottles at 46% ABV - all-inclusive, fully packaged, and undeniably yours.
