Handcrafted right here in our Gold Coast distillery, Six-Tricks Silver Cane Spirit is the ultimate fusion of tradition and rule-bending innovation. Born from the finest Queensland sugarcane and crystal-clear volcanic spring water from the Tweed Valley, this spirit is crafted for the curious, the adventurous, and those who crave something truly special.
Designed to surprise and delight, Six-Tricks Silver Cane is double-distilled to perfection, delivering a light, crisp, and smooth profile that shines in your favourite cocktails – mojitos, daiquiris, piña coladas – or simply with your mixer of choice. Whether you're a seasoned rum lover or just discovering cane spirits, this is a sip that stands out for all the right reasons.
With aromas of fresh citrus and banana, and notes of pear, melon, and peach on the palate, this spirit finishes with a peppery sweetness that lingers just the right amount.
Tasting Notes:
-
Nose: Fresh citrus and banana, smooth and inviting.
-
Palate: Bright hints of pear, melon, and peach with a silky heat.
-
Finish: A smooth, peppery kick to finish, leaving you wanting more.
Six-Tricks Silver Cane isn’t just about flavour – it’s about experience. Each bottle is a tribute to the sun-soaked Queensland sugarcane fields and the generations of craftsmanship that came before us.
What makes Silver Cane unique:
-
Distillation: Crafted in our 2500L hybrid copper still, where art meets science.
-
Fermentation: A two-week fermentation at 32°C strikes the perfect balance between complexity and smoothness.
-
Ingredients: Queensland Blackstrap Molasses and pristine volcanic spring water. Bottled sunshine, if you will.
-
Awards: Proud winner of Bronze at the 2023 Australian Rum Awards and Bronze again at the 2024 Australian International Rum Awards.
Perfect for both cocktail experimentation and rum purists, Six-Tricks Silver Cane Spirit offers a clean, crisp foundation for our signature cocktails like the Banana Colada, Classic Daiquiri, and Mojito.
Our Process: At Six-Tricks, there’s no trickery without mastery. From fermentation to bottling, every step in the process is meticulously crafted to bottle up the very best of Queensland’s sugarcane heritage. Double distilled in our custom copper pot still and refined through an eight-plate column, this spirit rests for a month, proofed down with volcanic spring water before bottling to ensure a perfectly smooth, balanced taste.
- Volume: 700ml
- ABV: 40%
- Gold Coast
