STATE-OF-THE-ART FACILITIES

THE DISTILLERY

At Six-Tricks, we’ve built a distillery where tradition meets innovation. Our facility is designed to push the boundaries of spirit-making, and we’re proud to produce world-class spirits right here on the Gold Coast.

Our production centrepiece is Lizzie - our 2500L hybrid copper pot and column still, named in honour of our Founder’s late mother. Alongside Lizzie, we operate a range of stills, including a 250L hybrid still, a 100L pot still, and a 3L R&D still for our experimental small-batch runs. These stills allow us to produce the full range of core spirits—Rum, Whisk(e)y, Vodka, Gin, Agave, and Brandy—all from scratch.

EXPLORE TASTING ROOM

With a fermentation capacity of 7500L and an onsite 15-hectolitre brewhouse for crafting grain-based spirits, we are committed to quality and innovation at every step. Each spirit we create is a testament to the rich heritage of Australian distillation, using the best local ingredients, including Queensland Blackstrap Molasses and Volcanic Hinterland Spring Water.

Our distillery is more than just a production facility—it’s a place where the art and science of distilling come to life. We believe that every great spirit has a story, and ours is one of passion, dedication, and a relentless drive for perfection.

While our spirits are crafted with meticulous care, we also know that great things take time. Many of our spirits are aged in-house, where they quietly mature in our barrel hall, waiting for the right moment to shine.

Want to experience it for yourself? Come visit our distillery in Mermaid Beach, where you can sample our award-winning Silver Cane Spirit and see first hand what makes our process unique. Whether you’re here for a tasting or just want to take in the atmosphere, Six-Tricks Distilling Co. promises an unforgettable experience.

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