There are few cocktails that command as much respect (and pure joy) as the Margarita. It is the undisputed heavyweight champion of the agave world. This World Margarita Day, we aren’t just pouring drinks; we’re taking you on a journey from the dusty origins of the "OG" to a hyper-modern, scientifically-backed tribute to the Australian landscape.
Whether you're a purist or a flavour-chaser, here is a look at what we're shaking up at Six-Tricks.
1. The OG: A Masterclass in Simplicity
Before the frozen machines and the neon mixers, there was the classic. While history is a bit blurry on the exact creator - was it a socialite in Acapulco or a bartender in Tijuana? The formula remains legendary.
The original Margarita is a masterclass in the "Golden Ratio" of cocktail making. It relies on the perfect tension between the earthy bite of Tequila, the bright citrus of lime, and the sweet orange notes of a quality triple sec.
Want to nail it at home? Focus on the quality of your agave and use fresh lime - never the bottled stuff. A pinch of salt doesn't just garnish the rim; it acts as a flavour enhancer for the entire drink.
2. The "Australiana": Margaritas, Reimagined
For those who want to see how deep the rabbit hole goes, we’ve developed a "nerded-out" version that swaps the Mexican desert for the Australian bush. This isn't just a cocktail; it's a liquid map of native botanicals, where every single component is crafted in-house.
This version moves away from simple triple sec and looks toward complex acidity and nutty, savoury undertones:
- The Foundation: A split base of Agave Spirit and Smoked Agave Spirit for a subtle, campfire depth.
- The Acid: A custom Desert Lime & Aspen Cordial providing a sharp, uniquely Australian tang.
- The Body: A touch of Fino Sherry for dryness and Wattleseed & Macadamia Orgeat for a creamy, toasted finish.
- The Finishing Touches: Saltbush Saline to pop the flavours and a Lemon Myrtle Tincture for an aromatic, citrusy punch on the nose.
Join the Celebration: Margaritas & Margheritas
Ready to get behind the bar yourself? We’re hosting an exclusive Cocktail Class to celebrate!
The Details:
- When: Sunday 22nd February | 1:00 PM
- The Vibe: A welcome drink on arrival, followed by a hands-on class where you’ll craft two of your own Margaritas.
- The Feast: Plenty of Margherita Pizzas to share
- The Afterparty: Stick around for Live Music starting at 3:00 PM to keep the celebrations rolling.
- Price: $79PP
Spots are limited.
