Winter Cocktail Tasting

Winter Cocktail Tasting

Thursday, 5 June | 7:00 PM | Mermaid Beach

Each season, we spend 12 weeks designing a new cocktail menu from scratch - building every drink from the ground up with bold flavours, inventive techniques, and a few unexpected twists. Before those cocktails hit the menu, we open the doors for a one-off tasting night - and you're invited.

This winter, we’re pulling back the curtain and pouring the results.

BOOK YOUR TICKET NOW

An Exclusive First Look at the Winter Menu

On Thursday, 5 June, join us inside the Six-Tricks tasting room for a one-night-only experience hosted by our Head Bartender, Jimmy, and the team who created the menu. You’ll get a front-row seat to our seasonal cocktail process - from early ideas to final serves - and taste the full winter line-up before anyone else.

Whether you're a die-hard cocktail fan or just curious about what makes a great drink tick, this is your chance to get hands-on with our latest creations.

Here’s What to Expect:

  • Welcome drink on arrival – start the night with something special
  • Guided tasting of six brand-new winter cocktails – presented by the team that designed them
  • A full-sized cocktail of your choice – pick your favourite from the flight
  • Curated light bites 

At Six-Tricks, we don’t believe in cookie-cutter cocktails. Every drink we pour has a purpose, a story, and a carefully considered flavour profile. This event is more than a tasting - it’s a deep dive into the creative process that defines our seasonal menus.

Ticket Info

  • Early Bird: $59pp (SOLD OUT)
  • Standard: $69ppDate & Time: Thursday, 5 June | 7:00 PM
  • Location: Six-Tricks Distilling Co. | 3 Brightlands Court, Mermaid Beach

BOOK YOUR TICKET NOW

Seats are strictly limited and this event always sells out — secure your place now and be the first to taste what winter at Six-Tricks is all about.

Join us for a night of flavour, fun, and full access to the minds behind the menu. 

WHAT’S ON

Events And News

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    Winter Cocktail Tasting

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