MAKING MEMORIES
Christmas Parties
Celebrate the end of the year - your way.
Whether you're planning a corporate wrap-up, a long-overdue friendsmas, or a full team takeover, we've got you covered.
At Six-Tricks, we do things a little differently - with handcrafted cocktails, indulgent grazing, moody lighting, and great energy. No awkward tablecloths. No overcooked buffets. Just seriously good food and drinks in a venue people actually want to be in.
What's included?
All our packages come with:
- Reserved space (bar, beer garden
or deck) - Premium drinks: cocktails, wine,
beer & spirits - Grazing boards or roaming canapés
- Festive styling & signage
Optional upgrades: cocktail
classes, DJs/live solo artists, bottomless drinks, custom touches.
Options
We’ve put together four flexible options - designed for group bookings of 8 to 100. Custom packages are also available.
Enter your details below and we’ll send you the full Christmas Party Pack, including food & drink menus, upgrade options, and available dates.
Packages start from $45pp.
Events And News
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World Margarita Day at Six-Tricks
There are few cocktails that command as much respect (and pure joy) as the Margarita. It is the undisputed heavyweight champion of the agave world. This World Margarita Day, we...
World Margarita Day at Six-Tricks
There are few cocktails that command as much respect (and pure joy) as the Margarita. It is the undisputed heavyweight...
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Shake Up Your Valentine’s Day
This Valentine’s Day, skip the traditional dinner date and join us for something a little more hands-on. Whether you're looking to impress your partner with new skills or simply want...
Shake Up Your Valentine’s Day
This Valentine’s Day, skip the traditional dinner date and join us for something a little more hands-on. Whether you're looking...
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Deuce & Juice: Six-Tricks Turns Two
Two years ago we opened the doors with a still, a crazy idea, and a bar team who thought celery juice could sing in a fizz, or mushrooms were made...
Deuce & Juice: Six-Tricks Turns Two
Two years ago we opened the doors with a still, a crazy idea, and a bar team who thought celery...
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